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Quick and Easy Banana Walnut Muffins - The perfect healthy breakfast

Hello my lovelies, 

Did you guys have an action packed awesome summer? Or a relaxing and slow paced one? Which ever it was I hope it was everything you wanted it to be :)

I had a fairly busy summer myself, I worked a full time 9-5 'grown up' job, I volunteered, and I took a summer course, and tried to squeeze in some time for friends to catch up on movies (pretty sure I saw every movie that was out in theatres this summer) and summer memories. :) Oh! And I also got a brand spankin' new macbook pro :D *fan girl squeal* 

I also had some not so great moments. In July I got rear-ended in a car accident that gave me some really bad whiplash :( This resulted in far too many visits to the chiropractor's office - but on the bright side I am slowly but surely going back to my 100% self :)

All of this to say I have had a very very busy summer. Thats why when my parents informed me of their plans for a last minute road trip I was excited (albeit a bit weary of the long drive) to get out of Ottawa for a bit. We drove all the way down to Waterloo to the welcoming home of some old family friends. While there, the Mrs. of the house taught me how to make these delicious banana nut muffins. Whats super great about them is you can use up any bananas that may be going a bit too brown. 

What makes it even better? Its super easy to toss together (a few minutes) and uses only one bowl and comes together fast with a whisk. Same amount of time that it would take to make pancake batter you can have this yummy treat :) I personally loved the taste especially when you consider the simplicity of it. And with back to School/Work season back upon us this make it the perfect healthy treat. Make in the morning (or afternoon) and have a quick, easy, nutritious breakfast on the go. 

Quick and Easy Breakfast Banana Muffins


* 3 Bananas
* 2 eggs
* 2 cups of flour
* 1 cup of sugar
* 1/3 cup of oil
* 1/2 cup of milk
* 1 tsp of baking soda
* 1 tsp of baking powder


- throw in a handful of chocolate chips or walnuts or anything else you want and mix in to the batter. We opted to crush up some walnuts and toss them on as toppings. 


1) Mash up the bananas in your bowl with a spoon or fork (or whatever else you like)

2) Throw in the rest of the ingredients and mix (yup! that easy!) Scoop into paper lined muffin/cupcake tins and bake at 350* until a toothpick comes out clean. (Usually 10 to 15 min depending on your oven temperatures) 

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Random Fun Stuff

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Watching: Criminal Minds season 6 (man! its mind blowing)

Inspirational Quote:

"Life isn't about finding yourself, it's about creating yourself"

Random Foodie Fact:

"The world's first chocolate candy was produced in 1828 by Dutch chocolate-maker Conrad J. Van Houten."

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