tag:blogger.com,1999:blog-789001131384048194.post5958480441084318371..comments2023-09-17T09:44:17.080-04:00Comments on Edible Moments: Peach Mousse CakeUnknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-789001131384048194.post-65627204905464848412010-08-24T12:53:38.846-04:002010-08-24T12:53:38.846-04:00Thank you Zahra! I'll give it a shot the next...Thank you Zahra! I'll give it a shot the next time I make it! But I may have to try this coffee mousse cake you're referring too, thank you!Mariehttps://www.blogger.com/profile/15331956527445503041noreply@blogger.comtag:blogger.com,1999:blog-789001131384048194.post-5227470516974510052010-08-22T22:38:35.765-04:002010-08-22T22:38:35.765-04:00@ Giro-
glad you liked it! :)
Yes sponge cake i...@ Giro-<br /><br />glad you liked it! :) <br /><br />Yes sponge cake isnt as fool proof as one would like! I'm not sure whether it was in the process or not, but make sure you do not mix in the flour TOO HARD (just enough to mix it in!) or else it will deflate the cake and make it more rough. <br /><br />As well, I find it helpful to add some syrup to it (as mentioned in the post) to make it more moist. Especially if you arent serving right away. There are two options: make a simply syrup (combine equal amounts of sugar and water and simmer...ex..1/2 cup of sugar + 1/2 cup water boiled over the stove top until the sugar is dissolved.)<br /><br />Then just pour it over with a brush. <br /><br />Option 2 is using a flavour of NATURAL juice (some juices have wayyy too much sugar added) that would match the cake you are making. Ex. Orange juice for orange mousse cake (though I would probably water it down a little)<br /><br />Or for example, if making a coffee mousse cake use cold coffee :) <br /><br />hope that helps!Sakoraroxhttps://www.blogger.com/profile/16515527674188554003noreply@blogger.comtag:blogger.com,1999:blog-789001131384048194.post-47757095538197722352010-08-22T11:20:14.743-04:002010-08-22T11:20:14.743-04:00I made this cake Friday night for a dinner I was h...I made this cake Friday night for a dinner I was having Saturday evening. In hind sight I should have made it the day of the gathering as the cake itself was drier than I would have liked (although I may have over mixed the cake batter?.....any input on this?). I'm very used to making chocolate zuchini cake (which is very fool proof and stays moist for a long time). I'm new to making sponge cake....so any suggestions about timing/freezing/storage time would be much appreciated! PS love the recipe though, it looked great and I loved the mousse!Mariehttps://www.blogger.com/profile/15331956527445503041noreply@blogger.comtag:blogger.com,1999:blog-789001131384048194.post-82923453183905127732010-02-15T14:55:16.139-05:002010-02-15T14:55:16.139-05:00hi obsidianembrace !
mmm sounds good! I was actua...hi obsidianembrace !<br /><br />mmm sounds good! I was actually planning on making a white chocolate version one day (along with mango, cinnamon, mocha, blueberry and sooo many others :P) <br /><br />I'm not sure about whether it would work or not only because it would be white chocolate, and white chocolate isnt actually 'chocolate' cause of fat content and such. I know it would work with milk or dark chocolate though....<br /><br />My recommendation: google for white chocolate mousse and then use that instead of my mousse part...and then you can just follow the steps :)Sakoraroxhttps://www.blogger.com/profile/16515527674188554003noreply@blogger.comtag:blogger.com,1999:blog-789001131384048194.post-87616132036118885462010-02-14T14:33:51.703-05:002010-02-14T14:33:51.703-05:00Hi,
Can you think of any readon why this wouldn...Hi,<br />Can you think of any readon why this wouldn't work with white chocolate mousse as opposed to strawberry/peach? Trying to think up a birthday cake involving white chocolate that has to be as light as possible and I think it might fit the bill.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-789001131384048194.post-45415960093845772892010-02-02T04:43:48.834-05:002010-02-02T04:43:48.834-05:00Oh, my. I grew up in Georgia, with lovely peaches....Oh, my. I grew up in Georgia, with lovely peaches. I have to try this one!Kate at Serendipityhttps://www.blogger.com/profile/04020909094072158951noreply@blogger.comtag:blogger.com,1999:blog-789001131384048194.post-27334130760455276872010-02-01T10:28:33.432-05:002010-02-01T10:28:33.432-05:00Hey LK! sounds yummy! Mango is one I've really...Hey LK! sounds yummy! Mango is one I've really liked to try! Let me know if you do :)<br /><br />and yes you do it as you said...lol look at the 5th last image...you want to make it look like that...then put the second slice of cake on top and then make it look like that again :)Sakoraroxhttps://www.blogger.com/profile/16515527674188554003noreply@blogger.comtag:blogger.com,1999:blog-789001131384048194.post-56148575114926515472010-02-01T09:48:55.383-05:002010-02-01T09:48:55.383-05:00Looks lovely! Has inspired me to make a mango mous...Looks lovely! Has inspired me to make a mango mousse cake...maybe for Valentine's Day! Just to clarify, to cover the sides, do you just trim away the cake and ladle in the cream into the gap right in the springform pan?<br />I have a fairly new blog: www.palatedesires.blogspot.com<br />Please visit!LKhttps://www.blogger.com/profile/15251817106379280990noreply@blogger.comtag:blogger.com,1999:blog-789001131384048194.post-57707018480206286902010-01-31T22:53:41.838-05:002010-01-31T22:53:41.838-05:00That looks really good. It definitely makes me lon...That looks really good. It definitely makes me long for peaches!Susan Shttps://www.blogger.com/profile/12236426801206335724noreply@blogger.comtag:blogger.com,1999:blog-789001131384048194.post-44440302430074751562010-01-29T14:49:18.988-05:002010-01-29T14:49:18.988-05:00Looks gorgeous and sounds delicious!Looks gorgeous and sounds delicious!Galahttps://www.blogger.com/profile/11458132597579765393noreply@blogger.com